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Coconut-dressed cauli-rice winter salad

5 minutes

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Nana’s victorian sponge cake

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Chicken bollito misto

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Easy affogato

Coffee recipes

Easy affogato

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Easy affogato

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 big scoops Woolworths Extremely Creamy Madagascan vanilla ice cream
4 cups Italian filterground coffee, freshly brewed
Biscotti or amaretti biscuits, for serving

Method

Place a scoop of ice cream into 4 cups and pour over the hot coffee.
Drizzle with a tot of almond liqueur if you like. Serve with the biscuits.

Cook’s note: If you have time, place the cups containing the ice cream in the freezer for 30 minutes before pouring over the coffee. The biscuits can also be crumbled over.

FUN FACT: “Affogato” means “drowned” in Italian. This recipe is the classic version but if you want to experiment, use coffee, chocolate or stracciatella ice cream.

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