Home
Recipes
Easy

Welsh rarebit waffles

Beer Food

Welsh rarebit waffles

20 minutes

Spicy sosatie frikkadel curry

Great value

Spicy sosatie frikkadel curry

20 minutes

Santa Anna's salsa roja Mexicana

Braai recipes

Santa Anna’s salsa roja Mexicana

30 minutes

Cauliflower rice risotto with celeriac and crème fraîche

Cauliflower recipes

Cauliflower rice risotto with celeriac and crème fraîche

25 minutes

Fritz's chocolate muesli

Breakfast recipes

Fritz’s chocolate muesli

30 minutes

Fritz's smoked snoek braaibroodjies

Sandwich recipes

Fritz’s smoked snoek braaibroodjies

20 minutes

Malva pudding with brown sugar apples and coconut

Cheat recipes

Malva pudding with brown sugar apples and coconut

15 minutes

Baked eggs on polenta

Egg recipes

Baked eggs on polenta

30 minutes

Roast marinated steak with mushrooms and green noodles

Mushroom recipes

Roast marinated steak with mushrooms and green noodles

20 minutes

Roast black garlic with poached carrots and honey radishes

Aliums

Roast black garlic with poached carrots and honey radishes

40 minutes

Lasagne with oven-roasted vine tomatoes and basil pesto

Cheat recipes

Lasagne with oven-roasted vine tomatoes and basil pesto

25 minutes

Creamy mushroom and sausage pasta

Great value

Creamy mushroom and sausage pasta

20 minutes

Load more

Creamy mushroom and sausage pasta

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths traditional pork sausages
1 T olive oil
200 g brown mushrooms, torn
sprigs thyme a few
4 cloves garlic, finely chopped
2 cups cream
sea salt and freshly ground black pepper, to taste
2 x 250 g Woolworths fresh tagliatelle pasta packets, cooked al dente
¼ cup Parmesan, grated

Method

Squeeze the sausage meat from the casings and crumble into a pan. Gently fry in a little olive oil over a medium to high heat until golden brown.

Add the mushrooms, thyme and garlic and cook for a further minute.

Add the cream and reduce slightly, then season to taste.

Toss the pasta with the mushroom sauce. Sprinkle with the Parmesan to serve.

DISCOVER MORE SAUSAGE RECIPES HERE

DISCOVER MORE PASTA RECIPES HERE