Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Everyday classic tomato sauce
Italian recipes

Everyday classic tomato sauce

40 minutes
Tom yam chilli shortrib
Asian recipes

Tom yam chilli shortrib

4 hours
  • Home
  • Recipes
  • Easy
Ham, glazed pear and blue cheese salad
Salad recipes

Ham, glazed pear and blue cheese salad

5 minutes
Tomatoes baked in cream and thyme

Tomatoes baked in cream and thyme

20 minutes
Chocolate-and-coconut ombre stack with butterscotch sauce
Chocolate recipes

Chocolate-and-coconut ombre stack with butterscotch sauce

15 minutes
Roast yellow peppers
Pepper recipes

Roast yellow peppers

40–50 minutes
Chocolate lava cake with peanut butter centre
Chocolate recipes

Chocolate lava cake with peanut butter centre

8 minutes
Filo baked figs with Grana Padano
Fruity dessert

Filo baked figs with Grana Padano

10 minutes
Roast mushrooms on soft gorgonzola polenta
Polenta recipes

Roast mushrooms on soft gorgonzola polenta

10 minutes
Quince sambal

Quince sambal

Roast tomato soup with cheesy phyllo sandwiches
Great value

Roast tomato soup with cheesy phyllo sandwiches

1 1/4 hours
Easy noodle salad with coconut dressing
Asian recipes

Easy noodle salad with coconut dressing

10 minutes
Prosciutto-wrapped chicken breasts stuffed with Grana Padano
Chicken breast

Prosciutto-wrapped chicken breasts stuffed with Grana Padano

40 minutes
Rosemary lamb lollipops with beetroot tzatziki
Beetroot recipes

Rosemary lamb lollipops with beetroot tzatziki

12 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Rosemary lamb lollipops with beetroot tzatziki

By Hannah Lewry
Full StarFull StarFull StarFull StarFull Star
4
Easy
25 minutes
12 minutes

Ingredients

  • 8 free-range lamb chops, deboned
  • 2 rosemary sprigs, leaves picked and finely chopped
  • 2 T olive oil
  • Sea salt and freshly ground black pepper, to taste
  • For the beetroot tzatziki, mix:

  • 1 beetroot, finely grated
  • 3 Israeli cucumbers, finely grated
  • 1 lemon, juiced and zested
  • 1 garlic clove, minced
  • 1 cup Greek yoghurt
  • Sea salt and freshly ground black pepper, to taste

Method

Rub the lamb chops with the rosemary, olive oil, salt and black pepper. Roll each lamb chop to form a circle and skewer with soaked wooden kebab sticks to resemble lollipops.

Grill the chops for 6 minutes on each side or until cooked medium or to your liking.

Serve with the beetroot tzatziki.

Discover more brilliant braai recipes here.