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Couscous recipes
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4
Easy
20 minutes
Mix together the couscous(click here for tips on how to prepare couscous), *apricots, pomegranates and pecan nuts.
Make a dressing by mixing together the garlic, chilli, parsley, chives, olive oil and lemon juice.
Marinate the feta in the dressing.
When ready to serve, spoon the couscous onto a platter and top with the feta. Drizzle over the remaining dressing.
*Cook's note: if apricots are out of season when you want to make this dish, use mandarin segments instead. Pomegranate rubies are seasonally available at Woolworths stores.
Per serving: 2518kJ, 12.2g protein, 44.9g fat, 3.6g carbs