Fish recipes

Fresh hake fillets with pineapple wedges

5-10 minutes

Salmon and prosciutto tossed in lemon-creamed tagliatelle

20 minutes

Fruity dessert

Sweet onion with white beans and buffalo mozzarella salad

Feta, artichoke, lemon and spring-herb bread

20 minutes

Prawns and

Horseradish icecream with steamed lobster

Egg, watercress, radish and olive salad

6 minutes (for the eggs)

Braai recipes

Yellowtail side on toasted ciabatta

30 minutes

Roasted vegetables on toasted ciabatta

20 minutes

Cocktail recipes

Iced Rooibos tea with cardamom and spicy guava jelly

Orange-cream gateau with sliced kiwi

Orange-cream gateau with sliced kiwi

By Maranda Engelbrecht

Difficulty Easy

Prep Time 5 minutes

Ingredients

1x orange cream gâteau
4 kiwis, peeled and sliced
edible flowers, to garnish

Method

Serve the orange-cream gâteau, sliced, with sliced kiwis on the side.
Garnish with edible flowers.
Orange-cream gâteau is available from selected Woolworths stores. You can also try the chocolate fudge gateau and serve with orange slices.

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Fresh hake fillets with pineapple wedges

Salmon and prosciutto tossed in lemon-creamed tagliatelle

Caramelised pineapple cake

Sweet onion with white beans and buffalo mozzarella salad

Feta, artichoke, lemon and spring-herb bread

Horseradish icecream with steamed lobster

Egg, watercress, radish and olive salad

Yellowtail side on toasted ciabatta

Roasted vegetables on toasted ciabatta

Iced Rooibos tea with cardamom and spicy guava jelly

Raspberry and basil mojitos

Orange-cream gateau with sliced kiwi

Orange-cream gateau with sliced kiwi

Ingredients

Method