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Sicilian ceviche

By Chiara Braida
2
Easy
10 minutes

Ingredients

  • 200 g fresh tuna
  • 1 lemon, juiced
  • 1 orange, juiced
  • Extra virgin olive oil
  • Sea salt

Method

Slice the tuna into strips.

Toss with the lemon and orange juice, a drizzle of extra virgin olive oil and sea salt, to taste.

Serve with sliced orange and lemon salad and top with citrus zest and parsley.

"I love cooking this Italian recipe for my South African friends to show them the beauty, aroma, passion and strong contrasts of my home country, Italy." - Chiara Braida