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White bean and Parma ham salad

White bean and Parma ham salad

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White bean and Parma ham salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

400 g can of white beans
Parma ham
4 ripe peaches, halved
2 crushed cloves of garlic
1 t Dijon mustard
2 T red-wine vinegar
A squeeze of lemon juice
1/4 cup olive oil (62 ml)

Method

Drain and rinse a can of white beans, then toss with slivers of Parma ham, ripe peaches, halved and stones removed, and watercress.
Whisk together crushed cloves of garlic, Dijon mustard, red-wine vinegar, olive oil and seasoning, to taste, adding a squeeze of lemon juice if you like.
Drizzle the dressing generously over the salad to serve.