Home
Recipes
Gluten free

Grilled mushroom salad

Beans recipes

Saucy Thai beans

15 minutes

Brinjal-cauliflower side

5 to 10 minutes

Carrot recipes

Spice carrot soup

Fish recipes

Crispy vegetable dippers

Fragrant fried chorizo

Fragrant fried chorizo

Grilled spicy nachos

Mexican recipes

Grilled spicy nachos

3 to 5 minutes

Fragrant coconut roast chicken

Fragrant coconut roast chicken

1 hour 30 minutes

Coconut and almond chocolate clusters

Nut recipes

Coconut and almond chocolate clusters

White bean and Parma ham salad

White bean and Parma ham salad

Seared beef fillet with horseradish baby potatoes

Seared beef fillet with horseradish baby potatoes

40 minutes

Spinach, Parmesan and soft egg salad

Egg recipes

Spinach, Parmesan and soft egg salad

Load more

Spinach, Parmesan and soft egg salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

Baby spinach
Olive oil
Parmesan cheese
6 crushed anchovy fillets
Soft-boiled eggs
Sea salt and a crack of freshly ground black pepper

Method

Refresh a large bowl of crisp baby spinach and divide between four bowls.
Drizzle with good olive oil and grate over lots of Parmesan cheese.
Top with crushed anchovy fillets and halved soft-boiled eggs and season with sea salt and a crack of freshly ground black pepper.