Avocado recipes

Seared chicken and limes with avocado and Asian dressing

5 minutes

Fish recipes

Pan-fried spiced monkfish with sweet potato and coriander sauce

30 minutes

Warm roasted chicken livers on chicory-and-potato salad

15 to 20 minutes

Avocado recipes

Smoked chicken carpaccio

Duck recipes

Warm duck shreds on marinated strawberries

10 minutes

Brie and watermelon preserve wrapped in vine leaves

Minted courgettes with fried halloumi cheese

Spicy stuffed calamari

10 minutes

Summer fruit with cheese

Crunchy vegetable and salmon-trout rolls

Avocado recipes

Pan-grilled-corn salad with avocado and feta

20 minutes

Frozen yoghurt

Blackberry and frozen yoghurt sorbet

Blackberry and frozen yoghurt sorbet

By Maranda Engelbrecht

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 175 ml vanilla frozen yoghurt
1 x 175 ml Cape Fruits frozen yoghurt
1 x 175 ml English Toffee frozen yoghurt
125 g blackberries
1 x 250 ml packet palmiers

Method

Use a mould and place blackberries at the bottom of the container.

Layer the different frozen yoghurts over the fruit and freeze.

To serve, run the container under warm water or place a warm cloth over the bottom and unmould onto platter.

Serve with palmiers on the side.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Seared chicken and limes with avocado and Asian dressing

Pan-fried spiced monkfish with sweet potato and coriander sauce

Warm roasted chicken livers on chicory-and-potato salad

Smoked chicken carpaccio

Warm duck shreds on marinated strawberries

Brie and watermelon preserve wrapped in vine leaves

Minted courgettes with fried halloumi cheese

Spicy stuffed calamari

Summer fruit with cheese

Crunchy vegetable and salmon-trout rolls

Pan-grilled-corn salad with avocado and feta

Blackberry and frozen yoghurt sorbet

Blackberry and frozen yoghurt sorbet

Ingredients

Method