Christmas recipes

Latin American Christmas turkey

2 hour

Lamb recipes

Rolled leg of lamb with vegetable bake

45 minutes to 1 hour

Avocado recipes

Smoked turkey salad

Fish recipes

One-pot poached trout

30 minutes

Christmas recipes

Roast turkey

6 to 6½ hours

Cocktail recipes

Frozen grapefruit cocktail

Chicken tikka salad

Sorbet recipes

Watermelon and lemon sorbet stack

Panna cotta

Yoghurt panna cotta with orange blossom and nectarine jelly

20 minutes

Tomato, goats-milk cheese and nectarine salad

Lime-and-coconut custards

Poached stone fruit

20 minutes

Poached stone fruit

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

12 whole peaches or nectarines
2 cups verjuice
60 g sugar
1 vanilla pod, split and scraped

Method

Bring a large pan of water to the boil. Remove from the heat. Add the fruit, a few at a time, and leave for 1 minute. Remove the skins and set aside.

Place the verjuice, sugar, vanilla seeds and vanilla pod into a pot. Simmer until the sugar has dissolved and the liquid has reduced by half. Add the fruit.

Pour the syrup over the blanched fruit and remove the pod just before serving.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Latin American Christmas turkey

Rolled leg of lamb with vegetable bake

Smoked turkey salad

One-pot poached trout

Roast turkey

Frozen grapefruit cocktail

Chicken tikka salad

Watermelon and lemon sorbet stack

Yoghurt panna cotta with orange blossom and nectarine jelly

Tomato, goats-milk cheese and nectarine salad

Lime-and-coconut custards

Poached stone fruit

Poached stone fruit

Ingredients

Method