Gluten-free recipes that actually taste good

Fish recipes

Roast turkey

6 to 6½ hours

Yoghurt-and-thyme cheese with organic beetroot and thyme honey

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes (excluding overnight refrigeration)

Ingredients

2 T fresh thyme, stalks removed
2 cups double thick or fat-free Greek yoghurt
Maldon sea salt
6-8 organic beetroots, boiled and peeled
Thyme honey
A sprig of fresh thyme, to garnish
Honeycomb, to garnish

Method

Fold the thyme into the yoghurt and season with a little salt. Wet a piece of sheer cotton cloth until damp.
Pour the yoghurt onto the cloth and tie together with string. Hang in a cool place or refrigerate overnight, to allow the liquid to drain.
Remember to place a bowl underneath for the liquid to drain into. Once drained, loosen the string and unmould the cheese onto a serving platter.
Serve with beetroot and drizzle with thyme honey.
Garnish with fresh thyme and honeycomb.

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Yoghurt-and-thyme cheese with organic beetroot and thyme honey

Yoghurt-and-thyme cheese with organic beetroot and thyme honey

Ingredients

Method