Christmas recipes

Turkey with flavoured butter

2 hours, plus 45 minutes resting time

Ceviche recipes

Trout ceviche with pomegranate dressing

Christmas recipes

Comforting Christmas gammon

2 1⁄2 hours

Christmas recipes

Potatoes roasted in duck fat

1 1⁄2 hours

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Maple-glazed gammon with cardamom-and-ginger piccalilli

3 hours

Asian recipes

Tuna poké plates

Chicken recipes

Spanish chicken, sweet pepper and tomato rice

45 minutes

Citrus recipes

Clemengold semifreddo and melon ice cream

15 minutes

Berry recipes

Blueberry-and-buttermilk ice cream

5 minutes

Ice cream

Black sesame ice cream

Ice cream

Pistachio ice cream

Carrot recipes

Soles with Moroccan-style raw carrot salad

8 minutes

Soles with Moroccan-style raw carrot salad

By Phillippa Cheifitz

Serves 2

Difficulty Easy

Prep Time 30 minutes

Cooking Time 8 minutes

Ingredients

Canola oil, for frying
1 t butter
1 t flour
1 small free-range egg, beaten
Sea salt and freshly ground black pepper, to taste

For the Moroccan-style raw carrot salad:

300 - 350 g organic carrots
2 T olive oil
4 T orange juice
2 T lemon juice
1 garlic clove, crushed
1⁄4 t ground cumin
Ground cinnamon, a pinch
4 T fresh coriander, chopped
Sea salt and freshly ground pepper, to taste
Coriander, to garnish
2 sole fillets

Method

Rinse the soles, pat dry and season lightly.
Heat a little oil in a pan. Add a spoonful of butter – once it has melted the oil should be hot enough for frying. Dip the soles in the flour, then in the egg. Fry over a medium-high heat for a few minutes a side until golden brown and white and opaque inside.
To make the carrot salad, shred the carrots into ribbons. Make a dressing with the remaining ingredients, seasoning to taste. Toss with the carrots. Serve with the soles.

Cook's note: The fresh, citrusy salad complements the delicately flavoured fish.

Discover more seafood recipes here.

Spinach lasagne

Air-fryer nachos

Home-made chips

Turkey with flavoured butter

Trout ceviche with pomegranate dressing

Comforting Christmas gammon

Potatoes roasted in duck fat

Maple-glazed gammon with cardamom-and-ginger piccalilli

Tuna poké plates

Spanish chicken, sweet pepper and tomato rice

Clemengold semifreddo and melon ice cream

Blueberry-and-buttermilk ice cream

Black sesame ice cream

Pistachio ice cream

Soles with Moroccan-style raw carrot salad

Soles with Moroccan-style raw carrot salad

Ingredients

Method