Home
Recipes
Gluten free

Grapefruit, feta, avo, cashew and spinach salad

Salad recipes

Grapefruit, feta, avo, cashew and spinach salad

Smoked salmon crystal summer rolls

Asian recipes

Smoked salmon crystal summer rolls

Vegetable platter with hummus

Boards and

Vegetable platter with hummus

30 minutes

Mozzarella pizza

Mozzarella pizza

20 minutes

Mushroom soup

Soup recipes

Mushroom soup

5 minutes

Roast cranberry, apple and sage free-range chicken

Cheat recipes

Roast cranberry, apple and sage free-range chicken

1½ hours

Honey-and-orange roasted pumpkin

Citrus recipes

Honey-and-orange roasted pumpkin

20 minutes

Roast ostrich fillet with mushroom marmalade

Mushroom recipes

Roast ostrich fillet with mushroom marmalade

15 minutes

Asian coconut tuna curry

Asian recipes

Asian coconut tuna curry

10 minutes

Ginger beer can chicken

Braai recipes

Ginger beer can chicken

1¼ hours

Beetroot and goat's cheese terrine

Beetroot recipes

Beetroot and goat’s cheese terrine

Spicy seafood on minty basmati

Seafood recipes

Spicy seafood on minty basmati

20 minutes

Load more

Spicy seafood on minty basmati

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 x 400 g Woolworths frozen seafood paella mix sachets, thawed
1 x 410 g Woolworths Indian-style spiced tomatoes can
½ cup coconut milk

Minty basmati

200 g basmati rice
1½ cups coconut milk
1 cup water
2-3 carrots, peeled and grated
½ t salt
2 t fresh mint chopped, plus extra to garnish

Method

1. Ensure the seafood is thoroughly thawed, well-drained and at room temperature.

2. Blend the tomatoes, then bring to a simmer in a saucepan with the coconut milk. Add the seafood, then simmer gently for a few minutes until just cooked. Serve with the minty basmati, garnished with mint.

3. To make the minty basmati, place the rice, coconut milk, water, carrots and salt into a suitably sized saucepan. Bring to a bubble. Cover tightly and reduce the heat. Simmer for 15 minutes, or until the liquid has been absorbed. Turn off the heat and stir in the mint. Cover and allow to stand on the hob for 5 minutes. Garnish with mint.

Discover more seafood recipes here.