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Easy chicken pot stickers

10 minutes

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Bashed potato salad

15 minutes

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Pumpkin fritters for Ramadan

10 minutes

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Overnight oats with brûléed bananas

5 minutes

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Chakalaka

30 minutes

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Stewed baby marrow

15 minutes

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15 minutes

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25 minutes

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10 minutes

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10 minutes

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Smashed tomato-and-red pepper smoor

40 minutes

Berry recipes

Blueberry cordial

30 minutes

Blueberry cordial

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus cooling time

Cooking Time 30 minutes

Ingredients

1 x 360 g punnet Woolworths Flavourburst blueberries
130 g sugar
½ cup water
2 limes, zested and juiced

Method

1. Place all the ingredients into a small saucepan and bring to a simmer over a medium heat. Simmer until the mixture has thickened and is syrupy. Set aside to cool.

2. Strain through a sieve, pressing and scraping with a spoon to get every last drop out. Cool completely, then store in a jar in the fridge.

3. To serve, add a spoonful or two of cordial to a glass, then top up with soda or sparkling water and ice.

Find more non-alcoholic drink recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Claire-ellen Van Rooyen

Spinach lasagne

Pot bread

Italian fondue

Easy chicken pot stickers

Bashed potato salad

Pumpkin fritters for Ramadan

Overnight oats with brûléed bananas

Chakalaka

Stewed baby marrow

Bollas

Baklava roll-ups

Key lime pie

Caesar salad

Smashed tomato-and-red pepper smoor

Blueberry cordial

Blueberry cordial

Ingredients

Method