Great value Archives

Easter recipes

Pimped pickle fish

15 minutes

Braai recipes

Grilled hake with lemon and chilli

30 minutes

Cake recipes

Granadilla cake

35 minutes

Broccoli recipes

Broccoli with mustard dressing

10 minutes

Chocolate recipes

Chocolate-and-raspberry banana cakes

20 minutes

Apple recipes

Buttermilk apple muffin squares

20 minutes

Aliums

Tomato and anchovies roasted in garlicky cream

45 minutes

Pavlova recipes

Pavlova tropicana

1 hour and 15 minutes

Braai recipes

Lamb koftas with grilled leeks

15 - 20 minutes

Chocolate recipes

Chocolate sesame fondant

15 minutes

Chargrilled cauliflower with hazelnuts and celery

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

For the dressing:

1⁄4 cup vino cotto
1⁄4 cup sherry vinegar
1⁄4 cup extra virgin olive oil
4 dried figs, chopped
100 g sultanas or cranberries
6 dried apricots, chopped
Sea salt and freshly ground black pepper, to taste

For the salad:

700 g cauliflower florets
3 t olive oil
1 bunch celery, chopped (with leaves)
100 g hazelnuts, roasted and chopped
30 g Italian parsley, chopped

Method

Mix all the dressing ingredients and allow to stand for 1 hour.

Heat the oil in a cast-iron pot and char the cauliflower in batches, then place on a platter.

Add the celery, hazelnuts and parsley, and pour the dressing over just before serving.

Cook's note: Smoky cauliflower with nuts, dried fruit and celery is the perfect salad to serve with grilled fish, chicken or lamb.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Glazed Hasselback butternut squash

Pimped pickle fish

Grilled hake with lemon and chilli

Granadilla cake

Broccoli with mustard dressing

Chocolate-and-raspberry banana cakes

Buttermilk apple muffin squares

Tomato and anchovies roasted in garlicky cream

Pavlova tropicana

Lamb koftas with grilled leeks

Chocolate sesame fondant

Chargrilled cauliflower with hazelnuts and celery

Chargrilled cauliflower with hazelnuts and celery

Ingredients

Method