Great value Archives

Chicken recipes

No-carve lemon-and-garlic roast chicken

2 hours plus 15 minutes' resting time

Fridge dessert

Fridge-set brûléed milk tart

Brinjal jam

30 minutes

Asian recipes

Asian-style noodle slaw

3 minutes

Biltong recipes

Biltong-spiced ostrich

15 minutes

Braai recipes

Grilled spice-rubbed chicken thighs with crunchy salad

20 minutes

Prawns and

Chimichurri prawns

9 minutes

Potato recipes

Smashed roast potato salad

50 minutes

Salad recipes

Chorizo bread salad

13 minutes

Cauliflower recipes

Roast cauliflower with peri peri

40 minutes

Salad recipes

Marinated marrow salad

30 minutes

Grilled broccoli steaks with white beans, red onions and anchovy butter

Serves 4

Difficulty Easy

Cooking Time 15 minutes

Ingredients

1 head broccoli
1 T olive oil
4–6 anchovy fillets
100 g softened butter
1 x 400 g can cannellini beans, drained
1 red onion, sliced
Mint, for serving

Method

Cut the broccoli head into steaks and rub with olive oil. Grill for 5 minutes a side, until chargrilled but still slightly crunchy.

Smash the anchovy fillets with softened butter. Place in a pan to brown slightly, then add the can of drained cannellini beans and sliced red onion. Season to taste.

Remove from the heat and serve warm spooned over the broccoli.

Garnish with mint.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

No-carve lemon-and-garlic roast chicken

Fridge-set brûléed milk tart

Brinjal jam

Asian-style noodle slaw

Biltong-spiced ostrich

Grilled spice-rubbed chicken thighs with crunchy salad

Chimichurri prawns

Smashed roast potato salad

Chorizo bread salad

Roast cauliflower with peri peri

Marinated marrow salad

Grilled broccoli steaks with white beans, red onions and anchovy butter

Grilled broccoli steaks with white beans, red onions and anchovy butter

Ingredients

Method