Great value Archives

Cocktail recipes

Crunchy fried chicken with buttermilk Caesar-style dressing

15 minutes

Coconut recipes

Coconut-and-coriander three-potato salad

40 minutes

Canned food

Niçoise-style salad with blackened trout

15 minutes

Cheese recipes

Roasted tomato sauce with ricotta and pine nuts

10 minutes

Beef recipes

Pistachio-and-coconut biscuits

40 minutes

Preserves and

Roast Flavourburst stone fruit jam

1 hour

Citrus recipes

Polenta-and-lemon slice

55 minutes

Polenta-and-lemon slice

Serves 8 to 10

Difficulty Easy

Prep Time 30 minutes

Cooking Time 55 minutes

Ingredients

100 g ground almonds
100 g caster sugar
100 g butter, softened
2 free-range egg yolks
4 ½ lemons, zested and juiced
100 g polenta
5 free-range eggs
½ cup cream,

Method

Preheat the oven to 180°C. Mix the almonds and caster sugar, then add the butter and beat until light and fluffy.
Add the egg yolks, one at a time, then add the zest and juice of ½ lemon.
Spoon in the polenta and mix until a dough starts to form.
Spread the dough into a 23 x 23 cm x 5 cm ovenproof dish or baking tray and bake for 20 minutes. Allow to cool.
Meanwhile, whisk the eggs with the remaining lemon juice and zest for 1 minute. Whisk in the cream, then pour over the polenta base and bake for a further 30–35 minutes, or until set. Cool before slicing.

Cook's note: Fresh, zesty and gluten free all at the same time – a real crowd-pleaser. Polenta adds a lovely crumbly texture to this gluten-free treat. Delicious with black coffee (and mascarpone for when you want to indulge). At R13 per serving it's great value too.

“We stock a range of alternative ingredients, including chickpea and almond flour, suitable for a variety of delicious festive-season cakes and bakes” – Christelle van Zyl, Product developer

Discover more recipes featuring citrus here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Applebos

Crunchy fried chicken with buttermilk Caesar-style dressing

Coconut-and-coriander three-potato salad

Posh sardines on toast

Butter-bean mash

Niçoise-style salad with blackened trout

Roasted tomato sauce with ricotta and pine nuts

Steak au poivre

Fresh and frozen fruit soda

Pistachio-and-coconut biscuits

Roast Flavourburst stone fruit jam

Polenta-and-lemon slice

Polenta-and-lemon slice

Ingredients

Method