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Moroccan sausage rolls with minty salsa

20 minutes

Moroccan sausage rolls with minty salsa

By Abigail Donnelly

Serves Makes 15

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

1 sheet Woolworths all-butter puff pastry
500 g Woolworths lamb sausages (Moroccan)
1 free-range egg, beaten

For the minty salsa, mix:

3 T red wine vinegar
2 T olive oil
1 t rose water (optional)
2 T parsley roughly chopped
2 T mint roughly chopped
50 g pistachios roughly chopped
3 red spring onions, chopped
½ lemon, juiced

Method

Preheat the oven to 180°C. Place the pastry on a floured surface and cut into 3 rectangles.

Squeeze the sausage meat out of the casings and roll into 3 long sausages. Place one in the centre of each pastry sheet.

Using a pastry brush, brush the pastry on either side of the sausage meat with the beaten egg. Pinch the egg-washed sides together to encase the sausage rolls.

Cut each one into 5 equal pieces and place on a greased baking tray.

Bake for 15–20 minutes, or until golden brown. Serve with the minty salsa.

DISCOVER MORE IDEAS WITH SAUSAGES HERE

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Cauliflower rice risotto with celeriac and crème fraîche

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Moroccan sausage rolls with minty salsa

Moroccan sausage rolls with minty salsa

Ingredients

Method