Great value Archives

Bread recipes

Marie’s apple bread

1 hour

Italian recipes

Creamy Gorgonzola fazzoletti pasta with porcini

15 minutes

Grilled banana bread with crottin, almond butter and maple syrup

15 minutes

Chicken recipes

Venezuelan smoky chilli chicken empanadas

40 minutes

Mexican recipes

Mexican nachos with chunky guacamole

10 minutes

Aliums

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

30 minutes

Christmas recipes

Swiss roll bread-and-butter pudding

35 minutes

Hot dog

German hot dog

10 minutes

Brunch recipes

Chorizo shakshuka

30 minutes

Nut recipes

Home-made nut butter

10 minutes

Spicy chargrilled pork and juicy nectarine salsa

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

1 t smoked paprika
a few sprigs thyme, chopped
2 T olive oil
400 g pork fillet
basil leaves, to garnish

For the juicy nectarine salsa, mix:

2 ripe white nectarines, chopped
2 ripe yellow nectarines, chopped
1 red chilli, minced
¼ cup lime juice
2 T olive oil
4 T coriander, chopped
salt, to taste

Method

Preheat a griddle pan until very hot. Rub the paprika, thyme and olive oil onto the pork.

Cook on both sides until caramelised and dark brown. Wrap tightly in tinfoil and allow to rest for 20 minutes. Slice and serve with the salsa, garnished with basil leaves.

DISCOVER MORE PORK DISHES HERE

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Marie’s apple bread

Creamy Gorgonzola fazzoletti pasta with porcini

Grilled banana bread with crottin, almond butter and maple syrup

Venezuelan smoky chilli chicken empanadas

Mexican nachos with chunky guacamole

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

Swiss roll bread-and-butter pudding

German hot dog

Chorizo shakshuka

Home-made nut butter

Sweet potato with lemony crème fraîche

Spicy chargrilled pork and juicy nectarine salsa

Spicy chargrilled pork and juicy nectarine salsa

Ingredients

Method