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Asparagus soup

Asparagus recipes

Asparagus soup

15 minutes

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Asparagus recipes

Asparagus and blue cheese bake with egg

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Handmade beer bread and pate

Beer Food

Handmade beer bread and pate

1½ hours

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Handmade beer bread and pate

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 15 minutes, plus 45 minutes’ rising time

Cooking Time 1½ hours

Ingredients

2 beer bottles
2 x 500 g Woolworths Just Add Beer breadmaking kits
4 Woolworths farmhouse pâté with ClemenGold jelly jars

Method

1. Mix the beer with the flour mix from the bread-making kit in a large bowl and knead. Allow to rise for 45 minutes. Preheat the oven to 180°C.

2. Bake in the stoneware bowls provided with the bread-making kit for 60–90 minutes, or until golden and cooked through. Allow to rest.

3. Slice and serve the bread in the stoneware bowls with the pâté.

Discover more bread recipes here.