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The ultimate tripledecker gammon sandwich

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The ultimate tripledecker gammon sandwich

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The ultimate tripledecker gammon sandwich

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

1 farm loaf or ciabatta, thickly sliced
1 T olive oil
English mustard, for spreading
200 g cooked gammon, thinly sliced
100 g Woolworths sliced pickled beetroot
10 ripe cherry tomatoes, sliced
70 g wild rocket, for serving
Sea salt and freshly ground black pepper, to taste

Method

1. Lightly toast the bread in a drizzle of olive oil in a medium to hot pan until crunchy and golden.

2. Generously spread one side of each slice of bread with mustard, top with the gammon, beetroot, tomatoes and wild rocket, top with another slice of bread, repeat the layers and finish with a final slice of bread to create a triple-decker sandwich.

Chef's note: “I must admit to slicing this impressive sandwich in half and sharing it.”

Discover more ideas with leftovers here.