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Rack of lamb with a cranberry crumb

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Rack of lamb with a cranberry crumb

35 minutes

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Rack of lamb with a cranberry crumb

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

2 Woolworths free-range rack of lamb with a rosemary-and-cranberry crumb
olive oil
1 x 250 g Woolworths sundried tomato and caper couscous bag, cooked according to package instructions
8 fresh figs, torn, to serve

Method

1. Seal the lamb in a hot nonstick pan with 1 T olive oil for 1 minute on each side. Remove from the pan and roast according to package instructions, or cook it on a Weber with the lid on for 30–35 minutes, turning occasionally.

2. Drizzle the remaining olive oil over the couscous and serve topped with the figs and rosemary rack of lamb.

Discover more lamb recipes here