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Fritter recipes

Crispy artichoke fritters

5-8 minutes

Mediterranean

Raw artichoke slaw with wafu dressing

Adobo sauce

3 minutes

Vegetarian recipes

Roast artichokes with truffle butter

30 minutes

Beef recipes

Braaied marrow bones with chipotle butter

25 minutes

Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes

Chip recipes

Ottolenghi’s paprika oven chips

45 minutes

Pancake recipes

Lattice pancakes with rose syrup and yoghurt

10 minutes

Fruity dessert

Banana tarte tatin

15-20 minutes

Shakshuka tomato and egg bowls with baby marrow

Serves 4

Difficulty Medium

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

2 T olive oil
4 cloves garlic, finely chopped
2 t paprika
1 onion, finely chopped
2 x 400 g cherry tomatoes, canned
2 T tomato paste
1 t ground cumin
1 t ground coriander
sea salt and freshly ground black pepper, to taste
1 T red wine vinegar
8 free-range eggs
1 x 120 g hummus tub
2 baby marrows, grated
ciabatta, for serving

Method

Fry the garlic, paprika and onion in the olive oil in a large, deep frying pan for 5 minutes.

Add the canned tomatoes, tomato paste, cumin and coriander and season. Simmer for 20 minutes.

Stir in the red wine vinegar and adjust the seasoning if necessary. Reduce the heat to low, then make 8 small wells in the sauce and carefully break the eggs into the wells.

Simmer for 10 minutes, or until the eggs are set. Swirl the hummus around the inside of serving bowls, then spoon over the tomato and eggs, top with the baby marrow and season. Serve with ciabatta.

For more recipes starring eggs, click here.

Spinach lasagne

Pot bread

Italian fondue

Cheesy potatoes in the fire with chipotle pork sausages

Crispy artichoke fritters

Raw artichoke slaw with wafu dressing

Adobo sauce

Roast artichokes with truffle butter

Braaied marrow bones with chipotle butter

Whole harissa-roasted cauliflower

Ottolenghi’s paprika oven chips

Lattice pancakes with rose syrup and yoghurt

Banana tarte tatin

Miso-caramel glazed doughnuts with crunchie chocolate topping

Shakshuka tomato and egg bowls with baby marrow

Shakshuka tomato and egg bowls with baby marrow

Ingredients

Method