Great value Archives

Tart recipes

Pickled fish with noodles and pink pickled radishes

5 minutes

Chilli recipes

Pickled fish with lemon sorbet and chilli-nectarine sambal

Roast mushrooms with Serrano ham and gorgonzola

10 minutes

Great value

Baked tuna-and-egg savoury tarts

35-40 minutes

Apple recipes

Pickled fish rotis with apple and beetroot raitas

10 minutes

Italian recipes

Mussels in roasted tomato and fennel sauce on pasta

40 minutes

Breakfast recipes

Leek-and-onion soup with grilled cheese sandwiches

1 hour

Atchar recipes

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

30 minutes

Apple recipes

Light apple tart

30 minutes

Light apple tart

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

6-8 red JOYA® apples, rinsed
2-3 phyllo pastry sheets
1–2 T butter, melted
50 g Flaked almonds, toasted
3 T brown sugar
Icing sugar, for dusting
Plain yoghurt, for serving

Method

Preheat the oven to 180°C.

Thinly slice the apples, making sure they are more or less the same size so they cook evenly. Brush the phyllo pastry with melted butter and place snugly into a 23-cm greased tart case.

Working quickly, arrange the apple in layers on the phyllo pastry, sprinkling the toasted almonds and brown sugar between each layer.

Bake for 25–30 minutes, or until the apples are soft, but still have bit of a bite and the phyllo is golden. Remove from the oven, allow to cool for 5 minutes, then serve with a light dusting of icing sugar and the plain yoghurt.

Cook’s note: Leaving the skins on the apples increases dietary fi bre and gives the tart a lovely pink hue.

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Pickled fish with noodles and pink pickled radishes

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Leek-and-onion soup with grilled cheese sandwiches

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

Light apple tart

Light apple tart

Ingredients

Method