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Avocado with crispy bacon dressing

10 minutes

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Pomegranate salt-roasted trout with balsamic beetroot and greens

20 minutes

Crispy trout with rice and sesame salad

5 minutes

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Trout-and-prawn pies with potato crust

35 minutes

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Pizza toast

10 minutes

Asian recipes

Thai pot-roasted beef neck

4-5 hours

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Potato aloo sarmies

20 minutes

Sweet potato

Roast sweet potatoes

40 minutes

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Fish cakes

15 minutes

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Butter bean toasties

10 minutes

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Cape gooseberry and chilli margarita

Santa Annas spice rub

Santa Annas spice rub

By Frik Oosthuizen and Piet Marais

Difficulty Easy

Prep Time 10 minutes

Ingredients

3 T cumin
3 T dried oregano
2 T coriander seeds
20 g black pepper
1 T ground cinnamon
4 bay leaves
4 allspice berries
4 cloves
1 star anise

Method

Dry-roast all the ingredients in a hot pan. Grind to a fine powder using a mortar and pestle or spice grinder before storing in a glass jar.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Avocado with crispy bacon dressing

Pomegranate salt-roasted trout with balsamic beetroot and greens

Crispy trout with rice and sesame salad

Trout-and-prawn pies with potato crust

Pizza toast

Thai pot-roasted beef neck

Potato aloo sarmies

Roast sweet potatoes

Fish cakes

Butter bean toasties

Cape gooseberry and chilli margarita

Santa Annas spice rub

Santa Annas spice rub

Ingredients

Method