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White chocolate mousse with fresh cherries

By Abigail Donnelly
4
Easy
10 minutes
5 minutes

Ingredients

  • 400 g good-quality white chocolate
  • 1 cup cream
  • Fresh cherries for serving
  • Pomegranate rubies for serving

Method

Melt the chocolate and allow to cool without setting.

Using a hand-held beater, beat in the cream until fluffy. Pour into a glasses and chill until set.

Serve with fresh halved cherries and pomegranate rubies.