Sticky pork ribs with Asian cabbage

40 minutes plus 1 hour marinating time

Stew recipes

Haddock and prawn stew

Bacon recipes

Home-made beef and bacon burgers

Shredded green papaya and date salad

Chicken in a green sauce (murg methi)

30 minutes

Curry recipes

Thai seafood and vegetable green curry

15 minutes

Broccoli recipes

Tomato, broccoli and gorgonzola gnocchi

20 minutes

Free-range roast lamb neck

10 hours, plus overnight chilling time

Butternut recipes

Roast smoked chicken with butternut and sweet potato bake

1 hour

Bacon recipes

Quick pea soup with wasabi peas and bacon toasts

25 minutes

Beef recipes

Deep-dish Trinchado Pies

30 minutes

Beer Food

Corn and beer bread

1 hour

Corn and beer bread

By David Grier

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour

Ingredients

500 g self-raising flour
1 x 400 g sweetcorn in water can, drained
1 t sea salt
1 x 375 ml bottle of beer

Method

In a mixing bowl, combine all the ingredients, adding the beer at the end, to form a smooth batter. Set aside in a warm place for 20 minutes, or until doubled in size.

Transfer the mixture to a greased cast-iron pot and place on top of hot coals, placing extra hot coals on the lid. Bake for 1 hour, or until golden. Tip out of the pot and serve warm.

Discover more South African foods here

Air fryer pork belly

Banana-and-buttermilk flapjacks

Harissa-battered hake

Sticky pork ribs with Asian cabbage

Haddock and prawn stew

Home-made beef and bacon burgers

Shredded green papaya and date salad

Chicken in a green sauce (murg methi)

Thai seafood and vegetable green curry

Tomato, broccoli and gorgonzola gnocchi

Free-range roast lamb neck

Roast smoked chicken with butternut and sweet potato bake

Quick pea soup with wasabi peas and bacon toasts

Deep-dish Trinchado Pies

Corn and beer bread

Corn and beer bread

Ingredients

Method