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Burger recipes

Tandoori lamb burger

20 minutes

Porridge recipes

Creamy oats with caramelised banana

10 to 15 minutes

Free-form chocolate tart

Serves 6

Difficulty Easy

Cooking Time 15–20 minutes

Ingredients

250 g sifted flour
120 g caster sugar
120 g chopped butter
4 free-range egg yolks
Ready-made chocolate ganache

Method

Preheat the oven to 180°C.

Heap sifted flour on a lightly floured surface, make a well and add caster sugar, pushing the latter to the sides of the well.

Add chopped butter and free-range egg yolks and combine using your fingertips to create a smooth dough. Knead briefly then wrap in clingfilm and chill for 30 minutes.

Roll out into a rough oval shape and bake for 15 to 20 minutes, or until golden. Cool slightly before spreading with ready-made chocolate ganache.

Cook's note: Find out more about how to make chocolate ganache and read TASTE readers' tips for cooking with chocolate (including saving siezed ganache)

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Free-form chocolate tart

Free-form chocolate tart

Ingredients

Method