Risotto recipes

Pea-and-mint risotto with goat’s cheese and watercress

30 minutes

Flattened chicken with caponata

15 minutes

Asian recipes

Asian burgers with coriander pesto

Anchovy recipes

Anchovy-buttered crostini with poached eggs

10 minutes

Chilli recipes

Spicy chorizo, tomato and white beans

20 minutes

Poached plums with black-cherry yoghurt

5–10 minutes

Poached plums with black-cherry yoghurt

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 5–10 minutes

Ingredients

8 plums
¼ cup water
2-3 T sugar
Black-cherry yoghurt
Honey-tossed crushed walnuts

Method

Halve and stone plums, then add to a small saucepan with water and sugar. Simmer gently for 5–10 minutes, or until slightly softened and the skins begin to peel away from the flesh.
Remove from the heat, peel and serve with the juices and good dollop of black-cherry yoghurt*. Top with honey-tossed crushed walnuts.

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Poached plums with black-cherry yoghurt

Poached plums with black-cherry yoghurt

Ingredients

Method