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Easy melkkos

South African

Easy melkkos

20 minutes

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Easy melkkos

By Maranda Engelbrecht

Serves 6

Difficulty Easy

Prep Time 10

Cooking Time 20 minutes

Ingredients

8 cups milk
1 cup flour
1 t salt
2 T ground cinnamon
1 t baking powder
2 T butter
2 T milk
1/2 cup sugar

Method

In a deep saucepan over a medium heat, heat the milk with the sugar until warm. In a mixing bowl, combing the flour, salt, cinnamon (or cassia) and baking powder.

Rub the butter into the mixture, then add the 2 T milk and combine until the mixture has a crumbly consistency.

Add the buttery flour mixture to the warm milk and simmer for 20 minutes, stirring occasionally.

Serve hot in tea cups or small bowls, sprinkled with a little ground cinnamon.

Discover more South African foods here