Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Strawberry tart with lemon posset
Berry recipes

Strawberry tart with lemon posset

20 minutes
Beer-box (braai) platter
Braai recipes

Beer-box (braai) platter

30–40 minutes
Rum-and-raisin rusks
Rusk recipes

Rum-and-raisin rusks

35–40 minutes
  • Home
  • Recipes
  • Pescatarian
Korean brinjal-and-beetroot salad
Asian recipes

Korean brinjal-and-beetroot salad

40 minutes
Tomato-and-asparagus tart
Snack recipes

Tomato-and-asparagus tart

15–20 minutes
Greens with vino cotto and tzatziki
Salad recipes

Greens with vino cotto and tzatziki

15 minutes
Skinny eggs with spicy Mexican tomato sauce
Breakfast recipes

Skinny eggs with spicy Mexican tomato sauce

40 minutes
Fish in chips with tartare sauce
Battered and

Fish in chips with tartare sauce

10 minutes
Exotic tomato salad with ricotta fritters and tomato-seed dressing
Salad recipes

Exotic tomato salad with ricotta fritters and tomato-seed dressing

10 minutes
Juicy watermelon salad with cucumber and chilli yoghurt
Chilli recipes

Juicy watermelon salad with cucumber and chilli yoghurt

Turkish-style eggs and salmon
Breakfast recipes

Turkish-style eggs and salmon

15 minutes
Sweet potato-and-carrot fritters
Carrot recipes

Sweet potato-and-carrot fritters

20 minutes
Tumbled tomato-and-peach salad
Salad recipes

Tumbled tomato-and-peach salad

Pasta with lemon-and-burnt butter Brussels sprouts and Parmesan shards
Citrus recipes

Pasta with lemon-and-burnt butter Brussels sprouts and Parmesan shards

15 minutes
Easy fruity frozen yoghurt
Berry recipes

Easy fruity frozen yoghurt

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Easy fruity frozen yoghurt

By Hannah Lewry
4
Easy
20 minutes, plus 3 hours’ freezing time

Ingredients

  • 1 cup plain or vanilla yoghurt
  • 6 frozen bananas
  • 1 x 400 g Woolworths frozen summer berries packet

Method

1. Blend the yoghurt and frozen bananas, then place in a bowl and freeze for 1 hour. Do the same with the berries.

2. Remove from the freezer, mix the two and freeze once more until set.

Discover more fruity dessert recipes here.