Bacon recipes

Roast tomato and bacon toasts

15 minutes

Chocolate-dipped tuiles

8–10 minutes

Snoek and trout chowder with corn scones

30 minutes

Breakfast recipes

Pineapple and rolled-oat smoothies

Dip recipes

Warm cannellini bean dip with parsnip chips

15–20 minutes

Cheese recipes

Spinach and cheese muffins

25–30 minutes

Battered and

Beer-battered fish

20 minutes

Egg recipes

Poached eggs with yoghurt, saffron and smoked paprika sauce

10 minutes

Brunch recipes

Citrus mimosa

Gorgonzola and Serrano ham

Berry cola floats

Broccoli recipes

Seared broccoli with chilli

Seared broccoli with chilli

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

100 g blanched Tenderstem broccoli
1-2 T olive oil
Juice of 1 lemon
Plain yoghurt
Dried chilli
Toasted ground cumin to taste

Method

Toss blanched Tenderstem broccoli in olive oil.

Grill in a griddle pan over a high heat for a few minutes, then squeeze over the juice of 1 lemon.

Dollop over fresh plain yoghurt with dried chilli and toasted ground cumin to taste.

Serve hot.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Roast tomato and bacon toasts

Chocolate-dipped tuiles

Snoek and trout chowder with corn scones

Pineapple and rolled-oat smoothies

Warm cannellini bean dip with parsnip chips

Spinach and cheese muffins

Beer-battered fish

Poached eggs with yoghurt, saffron and smoked paprika sauce

Citrus mimosa

Gorgonzola and Serrano ham

Berry cola floats

Seared broccoli with chilli

Seared broccoli with chilli

Ingredients

Method