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Smashed avocado and chorizo-topped French loaf

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Roast tomato and bacon toasts

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Roast tomato and bacon toasts

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 15 minutes

Ingredients

200 g Rosa tomatoes
1 T olive oil
Sea salt
Rye bread
Cream cheese
Fried beech-smoked streaky bacon
Rocket

Method

Preheat the oven to 180°C. Arrange Rosa tomatoes on a baking tray, drizzle with olive oil, season with sea salt and roast for 15 minutes or until blistered.
Toast slices of rye bread and spread generously with cream cheese. Top with the roast tomatoes, rashers of crisp, fried beech-smoked streaky bacon and fresh rocket leaves.