Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Pot bread
Bread recipes

Pot bread

1 hour
Jamaican-style oxtail stew 
Beef recipes

Jamaican-style oxtail stew 

2 hours 30 minutes
Chocolate brownies with caramel mousse
Brownie recipes

Chocolate brownies with caramel mousse

20 minutes
  • Home
  • Recipes
  • Quick
Italian kisses with whisky and mango coulis
Chocolate recipes

Italian kisses with whisky and mango coulis

Tiramisu with frosted blackberries and kiwi

Tiramisu with frosted blackberries and kiwi

Frozen strawberry pavé with a fresh fruit coulis

Frozen strawberry pavé with a fresh fruit coulis

Strawberry and champagne soup
Soup recipes

Strawberry and champagne soup

Coppa and beef medallion sandwiches with grilled green beans and potatoes

Coppa and beef medallion sandwiches with grilled green beans and potatoes

20 minutes
Baby artichokes with olive oil and Parmesan shavings

Baby artichokes with olive oil and Parmesan shavings

5 to 12 minutes
Guava fool

Guava fool

30 minutes
Fennel, salami and parmesan salad

Fennel, salami and parmesan salad

Dukkah lamb salad

Dukkah lamb salad

15 minutes
Blt salad

Blt salad

Cherry tomato and bocconcini salad

Cherry tomato and bocconcini salad

Warm potato and sorrel salad

Warm potato and sorrel salad

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Warm potato and sorrel salad

By Phillippa Cheifitz
4
Easy

Ingredients

  • 500 g hot steamed baby potatoes
  • 1/4 cup verjuice
  • 3 tablespoons good olive oil
  • 1 sachet sorrel leaves
  • Sea salt and milled black pepper, to taste

Method

Mix potatoes with the rest of the ingredients and serve as a side to grilled fish or steaks..