Onion sprouts with poached eggs

10 minutes

Norwegian salmon with a soyanut butter and sesame crust

Mexican cheese sandwich with banana guacamole

Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes

30 minutes

Saffron pears with lavender mascarpone

Cooking with

Red wine jelly with pink peppercorns

needs to chill overnight

Baked mushroom and chive custards

50 minutes

Spiced yoghurt with fresh and dried fruit confetti

Spiced yoghurt with fresh and dried fruit confetti

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 large tubs Greek-style yoghurt
Ground cardamom
Ground cinnamon
Ground nutmeg
Fresh and dried fruit salsa
Honey for drizzling

Method

Spoon thick Greek yoghurt into wide soup bowls. Dust with powdered cardamom, cinnamon and nutmeg.
Top with a confetti of chopped fresh and dried fruit. Drizzle with honey. Add fresh mint leaves.
To make the confetti: Mix together chopped fresh and dry fruits to make about 1 1/2 cups.
Suggestions: use a mixture of fresh and dried pear, fresh and dried apple, fresh and dried pineapple, fresh and dried dates, fresh and dried figs and soft dried apricots.

Spinach lasagne

Air-fryer nachos

Home-made chips

Watermelon with coconut crème

Pawpaw soup

Grilled spiced peaches

Onion sprouts with poached eggs

Norwegian salmon with a soyanut butter and sesame crust

Mexican cheese sandwich with banana guacamole

Warm camembert in a fig leaf

Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes

Saffron pears with lavender mascarpone

Red wine jelly with pink peppercorns

Baked mushroom and chive custards

Spiced yoghurt with fresh and dried fruit confetti

Spiced yoghurt with fresh and dried fruit confetti

Ingredients

Method