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Cherry tomato and bocconcini salad

By Phillippa Cheifitz

Serves 2-4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 punnet cherry tomatoes
1 sachet bocconcini (baby mozzarella balls), drained
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 crushed clove garlic
Handful of torn basil leaves
Coarse sea salt and milled black pepper to taste

Method

Mix the ingredients together. Serve with toasted ciabatta.