Quick Archives

Chilli recipes

Chicken with quinoa

20 minutes

Couscous, feta, apricot and pomegranate salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

200 g wholewheat couscous, prepared
5 fresh apricots, sliced in half
20 g chives,chopped
½ cup extra virgin olive oil
200 g feta slices
100 g pomegranate rubies
100 g pecan nuts

Method

Mix together the couscous(click here for tips on how to prepare couscous), *apricots, pomegranates and pecan nuts.

Make a dressing by mixing together the garlic, chilli, parsley, chives, olive oil and lemon juice.

Marinate the feta in the dressing.

When ready to serve, spoon the couscous onto a platter and top with the feta. Drizzle over the remaining dressing.

*Cook's note: if apricots are out of season when you want to make this dish, use mandarin segments instead. Pomegranate rubies are seasonally available at Woolworths stores.

Per serving: 2518kJ, 12.2g protein, 44.9g fat, 3.6g carbs

Spinach lasagne

Air-fryer nachos

Home-made chips

Garden salad with sliced avocado and hot dressing

Fresh orange and date cake with raw almonds and Moroccan dressing

Iced christmas trees

Chicken with quinoa

Smoked turkey salad

Frozen grape cheeseboard

Handmade flatbread with preserved lemon

Watermelon and lemon sorbet stack

Tomato, goats-milk cheese and nectarine salad

Lime-and-coconut custards

Poached stone fruit

Couscous, feta, apricot and pomegranate salad

Couscous, feta, apricot and pomegranate salad

Ingredients

Method