Home
Recipes
Vegetarian

Tofu scrambled

Brunch recipes

Tofu scrambled “egg”

2 minutes

Baby marrow chips with smoked chilli salt

Snack recipes

Baby marrow chips with smoked chilli salt

10 minutes

Creamy spinach-and-broad bean gnocchi

Gnocchi recipes

Creamy spinach-and-broad bean gnocchi

25 minutes

White bean-and-sumac salad

Beans recipes

White bean-and-sumac salad

10 minutes

Mexican one-tray roast minestrone

Mexican recipes

Mexican one-tray roast minestrone

1 hour

Pasta with ricotta and brown butter

Cheese recipes

Pasta with ricotta and brown butter

15 minutes

Home-made beans on toast

Beans recipes

Home-made beans on toast

30 minutes

Classic green salad

Citrus recipes

Classic green salad

Roast butternut with sherry vinegar, harissa and honey

Seven colours

Roast butternut with sherry vinegar, harissa and honey

40 minutes

Spicy Asian stuffed eggs with noodles

Asian recipes

Spicy Asian stuffed eggs with noodles

15 minutes

Roast tomato pasta salad

Great value

Roast tomato pasta salad

20 minutes

Build-your-own summer veggie burgers

Boards and

Build-your-own summer veggie burgers

25 minutes

Load more

Build-your-own summer veggie burgers

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

4 large baby marrows, grated
60 g flour
1 t sea salt
oil, for frying
1 pack Woolworths Swiss Chard, sweetcorn and butterbean burgers
200 g halloumi, sliced and fried
4 Woolworths ultimate burger buns, toasted
35 g microgreen salad leaves
1/2 cup plain yoghurt
2 baby beetroot, thinly sliced
1 red onion, thinly sliced
Woolworths frozen french fries, baked, for serving
paprika oil, for drizzling

Method

1. Toss the baby marrow in the flour and salt, then fry in batches until golden brown. Remove using a slotted spoon and drain on kitchen paper. Season again if necessary.
2. Pan-fry the veggie burgers according to package instructions.
3. Arrange all the elements into small bowls, then place on a platter. Allow your guests to assemble their own burgers. Serve with the chips.

Cook's note: To make paprika oil, heat 1⁄4 cup olive oil and stir in 1⁄2 t paprika.

Find more burger recipes here.