Cooking with

Rose and pink sparkling wine jelly

5 minutes

Cauliflower recipes

Roast spicy cauliflower with mint dressing

15 minutes

Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes

Steak recipes

Mustard steak and crispy fried potatoes

20 minutes

Fish recipes

Baked hake parcels

15 to 20 minutes

Steak recipes

Seared steak salad

Asian smoked chicken slaw

Baby beetroot raita with watercress salad

15 to 20 minutes

Apple recipes

Rooibos creme caramel and toffee apple

45 minutes

Orange and gorgonzola salad with toasted macadamias

Chickpea recipes

Spicy chorizo and chickpea salad

Brinjal recipes

Melanzane Parmigiana

20 - 25 minutes

Melanzane Parmigiana

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 - 25 minutes

Ingredients

2 large brinjals
3 T olive oil
1 x 200 g packet ready-made cheese sauce
200 g packet readymade tomato sauce
Parmesan
Bread

Method

Preheat the oven to 180°C.

Slice large brinjals lengthways into 2 cm thick slices, then pan-fry in hot olive oil for 2 minutes a side.

Season, then layer in a large ovenproof dish, dividing a packet of ready-made cheese sauce and a packet of ready-made tomato sauce between the layers.

Top with grated Parmesan, then bake for 20 to 25 minutes.

Serve with lots of crusty bread.

Cook's note: here's a recipe for mock Parmesan if you are avoiding dairy.

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Rose and pink sparkling wine jelly

Roast spicy cauliflower with mint dressing

Chargrilled prime rib with anchovy butter

Mustard steak and crispy fried potatoes

Baked hake parcels

Seared steak salad

Asian smoked chicken slaw

Baby beetroot raita with watercress salad

Rooibos creme caramel and toffee apple

Orange and gorgonzola salad with toasted macadamias

Spicy chorizo and chickpea salad

Melanzane Parmigiana

Melanzane Parmigiana

Ingredients

Method