Wheat free Archives

Soup recipes

Lentil-and-butternut cottage pie

1 hour

Cheese recipes

Rosemary, smoked cheese and potato gluten-free pizza

10 minutes

Chicken recipes

Oven-roasted chicken bolognese with big-batch polenta

45 minutes

Hanukkah recipes

Oak-smoked Norwegian salmon with home-made rösti and celery salad

40 minutes

Seafood recipes

Yellowtail with coriander pesto and two sauces

2 hours

Prawns and

Roast prawns with baby leek-and-dill pilaupr

25 minutes

Beetroot recipes

Pickled fish with red cabbage-and-beetroot slaw

8 minutes

Seven colours

Roast butternut with sherry vinegar, harissa and honey

40 minutes

Chicken recipes

One-pan chicken-and-potato bake

1 hour

Breakfast recipes

Huevos rancheros egg pie

45 minutes

Huevos rancheros egg pie

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

1 kg Woolworths Everyday potatoes, peeled and cooked
1⁄2 cup milk
30 g butter
1 T smoked Spanish paprika
4 garlic cloves, sliced
1 - 2 red chillies, sliced (or to taste)
4 spring onions, sliced, plus extra for serving
8 Woolworths slicing tomatoes, diced
1 x 400 g can canned chopped tomatoes
sea salt and freshly ground black pepper, to taste
1 x 400 g can black beans, drained and rinsed
200 g baby spinach, slightly wilted in a pan
1 x 70 g pack prosciutto crudo (optional)
4 large free-range eggs
Woolworths nacho chips, for serving
avocados, chopped, for serving (optional)

Method

1. Mash the potatoes with the milk and butter, then set aside. Preheat the oven to 200°C.
2. Fry the paprika, garlic, chilli and spring onions for 3 minutes over a low heat in a cast-iron ovenproof pan. Add the diced tomatoes and increase the heat to medium. Fry for 5 minutes, then add the canned tomatoes and simmer for 5–10 minutes. Season to taste and remove from the heat.
3. Mix in the black beans and top the sauce with the baby spinach, then top with a layer of mashed potato.
4. Make 4 wells in the top of the pie and brush with butter or olive oil. Bake for 15–20 minutes, or until golden and slightly bubbling. Break the eggs into the wells, season and bake for a further 5 minutes. Serve warm with Woolworths nacho chips and avocado.

Find more egg recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Green vegetable soup

Steak and easy Béarnaise

Lentil-and-butternut cottage pie

Rosemary, smoked cheese and potato gluten-free pizza

Oven-roasted chicken bolognese with big-batch polenta

Oak-smoked Norwegian salmon with home-made rösti and celery salad

Yellowtail with coriander pesto and two sauces

Roast prawns with baby leek-and-dill pilaupr

Pickled fish with red cabbage-and-beetroot slaw

Roast butternut with sherry vinegar, harissa and honey

One-pan chicken-and-potato bake

Huevos rancheros egg pie

Huevos rancheros egg pie

Ingredients

Method