Wheat free Archives

Italian recipes

The perfect risotto

1 hour 40 minutes

Chicken recipes

Chicken bollito misto

1 ½ hours

Pork recipes

Easy to roast salted caramel pork with colcannon mash

1 hour 20 minutes

Italian recipes

Caprese salad

Italian recipes

Zabaglione

15 minutes

Chilli recipes

Pan-roasted hake with chilli and olives

15 minutes

Curry recipes

Maureen’s Cape Malay curry

3 hours

Cocktail recipes

Negroni on ice

Braaied smashed pumpkin with salsa verde and yoghurt

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 ½ hours

Ingredients

2 whole pumpkins
2 cups thick plain yoghurt

For the salsa verde, blend:

5 T olive oil
1 clove garlic, crushed
4 anchovy fillets, roughly chopped
1 t Italian parsley chopped
mint 1 t chopped
1 t capers
gherkins chopped, to taste
lemon juice, to taste
sea salt and freshly ground black pepper, to taste

Method

Wrap the pumpkins in baking paper and tin foil and place into medium to cool smouldering coals. Roast for 1½ hours, or until soft.

Remove from the coals and cool slightly. Unwrap and serve with the salsa verde and yoghurt. Season to taste.

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Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

The perfect risotto

Chicken bollito misto

Easy to roast salted caramel pork with colcannon mash

Caprese salad

Zabaglione

Pan-roasted hake with chilli and olives

Maureen’s Cape Malay curry

Negroni on ice

Lesley’s honey-and-macadamia nougat ice cream

Chocolate panna cotta with verjuice-poached prunes

Chinese sticky hot ribs with cabbage-and-coconut slaw

Braaied smashed pumpkin with salsa verde and yoghurt

Braaied smashed pumpkin with salsa verde and yoghurt

Ingredients

Method