Quinoa recipes

Herbed quinoa salad

25 minutes

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Three-ingredient Japanese soufflé cheesecakes

35 minutes

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Prosecco-and-pomegranate cocktails

15 minutes

Christmas recipes

Sparkling wine jelly with summer fruit

5 minutes

Fruity dessert

Poached fruit with custard and crème fraîche

10 minutes

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Layered berry ice-cream cake

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Bloody Mary

Berry recipes

Easy fruity frozen yoghurt

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Warm gammon and crunchy apple salad

5 minutes

Christmas recipes

Sticky pomegranate gammon

2 hours

Potato recipes

Potato and salmon salad

10 minutes

Berry recipes

Choc-nut strawberries

Choc-nut strawberries

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

200 g strawberries
200 g dark chocolate
50 g peanut sprinkles

Method

1. Wash and dry 200 g strawberries.

2. Melt 200 g dark chocolate, then dip the strawberries into the chocolate and arrange on a silpad.

3. Toast 50 g peanut sprinkles in a dry pan for 30 seconds.

4. Sprinkle over the strawberries before the chocolate sets.

5. Chill until ready to serve.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Herbed quinoa salad

Three-ingredient Japanese soufflé cheesecakes

Prosecco-and-pomegranate cocktails

Sparkling wine jelly with summer fruit

Poached fruit with custard and crème fraîche

Layered berry ice-cream cake

Bloody Mary

Easy fruity frozen yoghurt

Warm gammon and crunchy apple salad

Sticky pomegranate gammon

Potato and salmon salad

Choc-nut strawberries

Choc-nut strawberries

Ingredients

Method