Berry recipes

Cape gooseberry and chilli margarita

Cocktail recipes

Amarula Cream Martini

Granadilla cordial and lemon sorbet floats

10 minutes

Layered raspberry and mocha granita

10 minutes

Coffee recipes

Affogato with brandy snaps

20 minutes

Mexicola

Cocktail recipes

The TastyOne

Citrus-infused vodka

Braai recipes

Braaied lemonade

15 minutes

Cocktail recipes

Spicy hot toddy

5 minutes

Hot drink

Mulled wine

30 minutes

Pink Pigeon Mojito

Pink Pigeon Mojito

By TASTE

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

50 ml Pink Pigeon Premium Vanilla-Spiced Rum
12.5 ml vanilla syrup
6-8 mint leaves
4 lime wedges
25 ml cranberry juice

Method

Take the mint, lime wedges and vanilla syrup and place into a sturdy glass, pressing gently with a muddle stick to release flavours and juice.

Then add the Pink Pigeon Premium Vanilla Spiced Rum with half a glass of crushed ice and stir.

Once all flavours are mixed well top the glass up with crushed ice and finish off with fresh cranberry juice.

TRY IT AT:

Johannesburg:

· Fullstop Café

· Hyde Park Southern Sun

Durban:

· Makaranga

Cape Town:

· The Grand

· The Bascule

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Cape gooseberry and chilli margarita

Amarula Cream Martini

Granadilla cordial and lemon sorbet floats

Layered raspberry and mocha granita

Affogato with brandy snaps

Mexicola

The TastyOne

Citrus-infused vodka

Braaied lemonade

Spicy hot toddy

Mulled wine

Pink Pigeon Mojito

Pink Pigeon Mojito

Ingredients

Method