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Raspberry and basil mojitos

By Maranda Engelbrecht

Difficulty Easy

Prep Time 5 minutes

Ingredients

200 g raspberries
60 g fresh basil, plus extra to garnish
2/5 cup sugar
3/5 cup rum
4 cups of sparkling mineral water or lemonade
150 ml lemon or lime juice
3 lemons, sliced

Method

Crush the berries, basil and sugar using a pestle and mortar.
Divide the berry mixture between six glasses.
Add a tot of rum, a splash of lemon or lime juice and a few ice cubes to each glass.
Top with sparkling water or lemonade and garnish with fresh basil leaves.