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The bee’s knees

5 minutes

The bee’s knees

By Jeanne Calitz

Serves 1

Difficulty Easy

Cooking Time 5 minutes

Ingredients

4 T gin
1–2 T dry vermouth

For the honey syrup:

honey
water
fresh ginger, to taste plus more to garnish

Method

1. Start with a standard martini: combine good gin and dry vermouth, then add honey syrup.

2. To make the syrup, simmer equal parts honey and water with fresh ginger until fragrant.

3. Shake the gin, vermouth and syrup over ice, pour into a chilled glass and garnish with strips of peeled ginger.

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger, Louise Berry Wessels

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The ClemenGold daiquiri

Vermouth tonic

ooBompie

Amarula cinnamon hot chocolate

The Belmont Jewel

The autumn Pimm’s tumbler

Hot peanut butter drink

Brussels waffles

Chocolate rumbullion

Peppermint Crisp dom pedro

Vietnamese egg coffee

The bee’s knees

The bee’s knees

Ingredients

Method