Home
Recipes
Desserts & Baking

Apple recipes

Apple-and-pear fritter tray bake

45 minutes

Apple recipes

Apple-and-pear gruyère mini tarts

15- 20 minutes

Italian recipes

Ventaglietti al limone (pigs’ ears)

30 minutes

Pancake recipes

Chocolate crêpe cake with Nutella cream

20 minutes

Sweet treat

Pinkie’s buttermilk pudding

55 minutes

Ice cream

Lesley’s honey-and-macadamia nougat ice cream

Citrus recipes

Rolene’s lemon meringue pie

40 minutes

Tart recipes

Torta di fichi (fig tart)

1 hour

Apple recipes

Caramel double apple pudding

1 hour 15 minutes

Apple recipes

Mini apple roses

50 minutes

Cheat recipes

Malva pudding with brown sugar apples and coconut

15 minutes

Cheese recipes

Baked maasdam with honey, thyme and pecans

15 minutes

Baked maasdam with honey, thyme and pecans

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

300 g Woolworths Maasdam cheese, sliced lengthways
5 sprigs thyme
2 T honey
50–100 g pecan nuts chopped

Method

Preheat the grill to 250°C. Place the cheese in an ovenproof dish and grill for 10–15 minutes, or until golden and melted.

Scatter over the thyme for the last minute of cooking time. Drizzle with honey and scatter over the pecan nuts.

Cook’s note: Serve with ciabatta.

DISCOVER MORE CHEESY RECIPES HERE

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Apple-and-pear fritter tray bake

Apple-and-pear gruyère mini tarts

Ventaglietti al limone (pigs’ ears)

Chocolate crêpe cake with Nutella cream

Pinkie’s buttermilk pudding

Lesley’s honey-and-macadamia nougat ice cream

Rolene’s lemon meringue pie

Torta di fichi (fig tart)

Caramel double apple pudding

Mini apple roses

Malva pudding with brown sugar apples and coconut

Baked maasdam with honey, thyme and pecans

Baked maasdam with honey, thyme and pecans

Ingredients

Method