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Sausage bake

1 hour

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Gran’s classic cottage pie

1 hour

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Nacho fried chicken

30 minutes

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Easy curry tray bake

40 minutes

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Hake masala with pea paratha

45 minutes

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Butter chicken with cashew nut sauce

30 minutes

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Butter chicken with mango salsa

40 minutes

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Snoek cottage pie

1 hour

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1 hour

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Sticky stir-fry noodles

20 minutes

Butternut soup with chorizo, chickpea and feta topping

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

40 g Woolworths chorizo sausage, sliced
1 T olive oil
½ x 400 g can canned chickpeas, drained
1 clove garlic, sliced
1 t smoked Spanish paprika
600 g Woolworths butternut soup, warmed
60 g feta
1 T Woolworths basil pesto
Microherbs, to garnish
25 g Woolworths vegetable chips, for serving

Method

Pan-fry the chorizo in the olive oil over a medium to high heat for 30 seconds.

Add the chickpeas, garlic and paprika. Toss to coat the chickpeas in the oil.

Divide the soup between 2 bowls and spoon over the chickpeas. Crumble over the feta, spoon over the pesto and garnish with the microherbs.

Serve with vegetable chips.

If you want to make your own butternut soup from scratch, follow this curried butternut soup recipe.

Discover more cheat's recipes here.

Spinach lasagne

Pot bread

Italian fondue

Rösti quiche with hot-smoked trout and horseradish cream

Sausage bake

Gran’s classic cottage pie

Nacho fried chicken

Easy curry tray bake

Hake masala with pea paratha

Butter chicken with cashew nut sauce

Butter chicken with mango salsa

Snoek cottage pie

Kerala chicken curry

Sticky stir-fry noodles

Butternut soup with chorizo, chickpea and feta topping

Butternut soup with chorizo, chickpea and feta topping

Ingredients

Method