Asian recipes

Peanut-and-mint rice noodles with sticky pork fillet

20 minutes

Chicken recipes

Buttermilk chicken with roast white beans and olives

45–50 minutes

Aliums

Tomato-and-chilli mussels with garlic toast

20 minutes

Canned food

Butter chickpea and sweet-potato curry with naan

30 minutes

Steak recipes

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

10 minutes

Lamb recipes

The perfect juicy braaied turkey

2 hours

Pasta recipes

Whole roast lamb ribs with romesco sauce

2 1⁄2 hours

Christmas recipes

Gammon with BBQ sauce

By Abigail Donnelly

Serves 10 - 15

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 - 1 1/2 hours

Ingredients

For the BBQ sauce:

2 cups tomato sauce
1/2 cup apple cider vinegar
6 T brown sugar
2 T honey
3 T Worcestershire sauce
3 star anise
2 t Woolworths Lazy Kettle hickory liquid smoke
2.5 kg Woolworths bone-in smoked large gammon
1 pineapple, peeled and thinly sliced into rounds
1 cup honey

Method

1. Preheat the oven to 180°C. To make the BBQ sauce, place all the ingredients into a saucepan and simmer for 10 minutes, or until thickened.

2. Place the gammon on a large baking tray and remove the skin. Score the fat using a sharp knife, taking care not to cut into the meat.

3. Rub the BBQ sauce onto the gammon, then layer the sliced pineapple on top. Pour the honey over the pineapple, then place the gammon in the oven and roast for 1 hour, or until golden and warmed though.

Find more gammon recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Peanut-and-mint rice noodles with sticky pork fillet

Buttermilk chicken with roast white beans and olives

Tomato-and-chilli mussels with garlic toast

Butter chickpea and sweet-potato curry with naan

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

Grilled lamb schwarma

Indian curried mussels

The perfect juicy braaied turkey

Carbonara

Stuffed sirloin on the bone

Whole roast lamb ribs with romesco sauce