Main Meals Archives | Page 132 of 331

Cheat recipes

Creamy leftover gammon Alfredo

15 minutes

Seafood recipes

Chilli butter roasted kingklip with mash

18 minutes

Broccoli recipes

Mediterranean flatbreads with grilled broccoli, olives and chorizo

20 minutes

Avocado recipes

Pappardelle with salmon and lemony pea-and-dill dressing

30 minutes

Lentil recipes

Vegan cauliflower-and-lentil tacos

1 hour

Asian recipes

Japanese katsu jaffle

30 minutes

Japanese katsu jaffle

Serves 2 - 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

For the golden sesame dressing:

100 g sesame seeds, toasted
3 T rice vinegar
2 T fish sauce
1/4 cup soya sauce
3 garlic cloves, minced
1x 5 cm piece ginger, minced
1 red chilli

For the katsu pork:

1 pork fillet, sliced into 4 medallions
3 T flour
2 free-range eggs, beaten
200 g panko crumbs
3 T canola oil
3 T salted butter
4 T salted butter, melted
8 slices Woolworths thick-sliced white bread
1/2 cup mayonnaise
1⁄2 head cabbage, shredded

Method

1. Preheat the oven to 180°C. To make the dressing, place all the ingredients into a blender and blitz until combined but not completely smooth.
2. To make the katsu pork, tenderise each pork medallion until even in thickness using a meat mallet, then dip each piece into the flour, egg and panko crumbs.
3. Heat the canola oil and butter in a large pan, then fry the pork until golden brown on both sides. Finish off in the oven.
4. Brush both sides of a jaffle iron liberally with butter. Top 4 slices of bread with 1 T sesame dressing, 1 T mayonnaise, a piece of pork and a handful of cabbage. Top with the remaining slices of bread, then place in the jaffle iron until golden.

Find more sandwich recipes here.

Spinach lasagne

Pot bread

Italian fondue

Easy mussel and prawn broth

Quick spinach paneer

Egg-fried rice

Creamy leftover gammon Alfredo

Chilli butter roasted kingklip with mash

Mediterranean flatbreads with grilled broccoli, olives and chorizo

Pappardelle with salmon and lemony pea-and-dill dressing

Vegan cauliflower-and-lentil tacos

Vegan Asian poke bowl

Braaied black bream

Fennel-and-asparagus pasta

Japanese katsu jaffle

Japanese katsu jaffle

Ingredients

Method