Main Meals Archives

Asian recipes

Honey-soy chicken

15 minutes

Cauliflower recipes

Super-easy cauli-cheese pie

40 minutes

Soup recipes

Lemony green soup with yoghurt, sweet potato fries and dukkah

10 minutes

Chicken recipes

Chicken-and-paneer butter masala

15 minutes

Anchovy recipes

Brandy-roasted exotic mushrooms with fondue

30 minutes

Pie recipes

Crumpled phyllo pork-and-tomato pie

40 minutes

Indian recipes

Korma chicken cottage pie

35 minutes

Beans recipes

Crusty pan-fried beans with creamy kale polenta

15 minutes

Butternut recipes

Golden soup

30 minutes

Crumbed recipes

Panko-coated fish balls

5 minutes

Five-ingredient recipes

Two-ingredient pizza bases

10 minutes

Two-ingredient pizza bases

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 10 minutes

Ingredients

1 cup full-cream plain yoghurt, at room temperature
240 g self-raising flour
1 x 200 g sachet Woolworths Italian tomato fresh pasta sauce
mozzarella, grated
Cheddar, grated
pizza toppings of your choice

Method

Heat a pizza tray in the oven at 220°C Mix the yoghurt and flour until a rough dough forms.
Turn the dough out onto a clean work surface and knead until smooth, dusting with flour if necessary, but take care not to add too much flour otherwise it will result in a dry dough.
Divide the dough into balls and roll out using a rolling pin to make 25 cm bases. Make sure the undersides of the bases are well coated with flour.
Place the dough on the hot pizza tray. Spoon over the tomato sauce and lay on the toppings. Bake until golden and bubbling.
Remove from the oven, then use a spatula remove the pizzas from the tray. Place on a board and serve.

Cook’s note: I make a rich tomato pasta sauce instead of using a readymade one when I have time.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Showstopper beef Wellington

Honey-soy chicken

Super-easy cauli-cheese pie

Lemony green soup with yoghurt, sweet potato fries and dukkah

Chicken-and-paneer butter masala

Brandy-roasted exotic mushrooms with fondue

Crumpled phyllo pork-and-tomato pie

Korma chicken cottage pie

Crusty pan-fried beans with creamy kale polenta

Golden soup

Panko-coated fish balls

Two-ingredient pizza bases

Two-ingredient pizza bases

Ingredients

Method