Snoek recipes

Snoek with paprika garlic butter

13-18 minutes

Beans recipes

Lentil-and-butternut cottage pie

1 hour

Asian recipes

Miso barley risotto with charred tofu and greens

1 hour

Chicken recipes

Whole poached chicken soup

1 hour 10 minutes

Beef recipes

Bertus Basson’s ultimate burger

10 minutes

Cheese recipes

Rosemary, smoked cheese and potato gluten-free pizza

10 minutes

Brunch recipes

Griddled croque monsieur

40 minutes

Chicken recipes

Oven-roasted chicken bolognese with big-batch polenta

45 minutes

Bread recipes

Potato bread, tomato soup and roasted raclette

20 minutes

Hanukkah recipes

Oak-smoked Norwegian salmon with home-made rösti and celery salad

40 minutes

Seafood recipes

Yellowtail with coriander pesto and two sauces

2 hours

Canned food

Meatballs with peanut satay sauce

30 minutes

Meatballs with peanut satay sauce

By Abigail Donnelly

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 T canola oil
600 g Woolworths beef-and-pork frikkadels (or use chicken or beef)
100 g baby pak choi
150 g radishes, sliced
4 T rice vinegar
1 x 125 g pack Woolworths Asian rice paper wrappers
canola oil, for deep-frying
coriander, for serving
basil, for serving
mint, for serving
roasted, salted peanuts, for serving
Woolworths crispy onion sprinkle, for serving

For the sauce:

1 x 400 ml can coconut milk
1 x 190 ml bottle Woolworths Blue Elephant Thai peanut sauce
4 T soya sauce
3 T sesame oil
1 T Woolworths miso paste
2 sticks lemongrass, bruised

Method

1. Preheat the oven to 180°C. Heat the canola oil in a pan over a high heat, then brown the meatballs.

2. Combine the sauce ingredients and transfer to a roasting bag. Add the meatballs to the bag and place in a roasting pan. Seal the bag and bake for 20 minutes.

3. Blanch the pak choi and toss the radishes in the vinegar.

4. Heat the canola oil until very hot, then deep-fry the rice paper wrappers until puffy.

5. Remove the meatballs from the oven and serve with the sauce, pak choi, radishes, herbs, wrappers, peanuts and onion sprinkle.

Find more meatball recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Snoek with paprika garlic butter

Lentil-and-butternut cottage pie

Miso barley risotto with charred tofu and greens

Whole poached chicken soup

Bertus Basson’s ultimate burger

Rosemary, smoked cheese and potato gluten-free pizza

Griddled croque monsieur

Oven-roasted chicken bolognese with big-batch polenta

Potato bread, tomato soup and roasted raclette

Oak-smoked Norwegian salmon with home-made rösti and celery salad

Yellowtail with coriander pesto and two sauces

Meatballs with peanut satay sauce

Meatballs with peanut satay sauce

Ingredients

Method