Main Meals Archives

Chicken recipes

Mexican chicken tortilla soup with lime and avocado

10 minutes

Prawns and

Mussels and white beans with tomato and chorizo

25 minutes

Chicken breast

Easy, cheesy chicken enchiladas

45 minutes

Anchovy recipes

Beef ravioli with chilli, kale and anchovy

15 minutes

Stir-fry recipes

Asian-style sticky pork with Jasmine rice

15 minutes

Cheat recipes

Saturday-night Thai red beef curry

25 minutes

Lamb recipes

Breakfast egg noodle bowls with fried eggs, bacon, roast tomatoes and mushrooms

20 minutes

Indian recipes

Easy Indian-style curried eggs

40 minutes

Chicken recipes

Korean fried chicken

30 minutes

Korean fried chicken

Serves 4

Difficulty Easy

Prep Time 30 minutes plus 30 minutes' chilling time

Cooking Time 30 minutes

Ingredients

2 T fresh ginger, grated
3 garlic cloves, grated
1 T salt
1 t white pepper
1 kg free-range chicken wings
100 g flour
3 T cornflour
1 t baking powder
1 free-range egg white
1 cup cold water

For the sweet chilli sauce:

1 T fresh ginger, grated
100 g brown sugar
220 g caster sugar
1/2 cup soya sauce
1/4 cup apple cider vinegar
2 T dried chillies
canola oil, for deep frying

Method

1. Combine the ginger, garlic, salt and pepper in a large bowl. Using a sharp knife, separate the chicken wings at the joint. Toss the chicken in the mixture, cover and chill for 30 minutes.

2. To make the sweet chilli sauce, place the ginger, brown sugar, caster sugar, soya sauce and vinegar in a small saucepan. Bring to the boil and cook for 15 minutes, or until thickened. Add the chillies and cook for a further 5 minutes, then cool.

3. Heat the oil to 180°C. Mix the flour, cornflour and baking powder, then mix in the egg white and water.

4. Dip the chicken into the batter in batches and deep-fry until golden and cooked through. Toss in the chilli sauce and serve.

Find more chicken recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Siba’s bongo chicken

Mexican chicken tortilla soup with lime and avocado

Mussels and white beans with tomato and chorizo

Easy, cheesy chicken enchiladas

Beef ravioli with chilli, kale and anchovy

The ultimate Pad Thai

Asian-style sticky pork with Jasmine rice

Saturday-night Thai red beef curry

Slow roasted Greek-style lamb

Breakfast egg noodle bowls with fried eggs, bacon, roast tomatoes and mushrooms

Easy Indian-style curried eggs

Korean fried chicken

Korean fried chicken

Ingredients

Method