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Baked organic butternut and chicken with corn pasta
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Baked organic spinach crusted trout
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Baked organic brinjal with tomato rice
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Baked coconut and chicken curry
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Wild brown rice salad on grilled brown mushrooms
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Fragrant coconut and sticky chicken wing curry with sweet mango and noodles
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Fresh wholewheat pasta tossed with panfried mushroom, ripe avo and cream
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Roast chicken grown-up’s version
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Roast chicken kid’s version
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Spiced sweet potato and butternut yoghurt pies
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Ham and potato gratin
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Grilled lamb steaks with braised vegetables
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Griddled calamari with chickpeas and spinach pasta
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Broccoli and gorgonzola polenta
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Paper-wrapped roast chicken
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Chicken wings with spring onion-and-chive yoghurt dip
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Whole chargrilled salmon trout with lemon-infused butter
