Main Meals Archives | Page 155 of 331

Chicken recipes

Chicken stuffed under the skin

1 - 1 1⁄2 hours

Tart recipes

Red pepper tarte tatin

40 minutes

Beetroot recipes

Beetroot-and-Parmesan tarte tatin

50 minutes

Mexican recipes

Pork fillet, chilli and lime tacos

15 minutes

Chicken recipes

“No-cook” soya-poached chicken

5 minutes

Braai recipes

Steak with chargrilled spring onion butter

8 minutes

Cheat recipes

Sticky chicken kebabs with cucumber salsa

25 minutes

Chicken recipes

Dijon-and-milk-braised chicken

1 - 1 1⁄2 hours

Rosemary-and-lemon chicken

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 12 hours' chilling time

Cooking Time 1 hour

Ingredients

8 free-range chicken thighs (bone in and skin on)
1⁄2 cup freshly squeezed lemon juice
Sea salt and freshly ground black pepper, to taste
15 g fresh rosemary

Method

Tightly pack the chicken thighs in an ovenproof dish and pour over the lemon juice. Season and scatter over the rosemary.

Cover the dish with foil and chill for 12 hours. (If you’re in a hurry, a couple of hours in the fridge will do.)

Preheat the oven to 220°C. Bake the chicken (covered in foil) for about 1 hour. Remove the foil and grill until the skin is crispy.

Browse more recipes starring chicken here.

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Chicken stuffed under the skin

Red pepper tarte tatin

Beetroot-and-Parmesan tarte tatin

Pork fillet, chilli and lime tacos

“No-cook” soya-poached chicken

Steak with chargrilled spring onion butter

Sticky chicken kebabs with cucumber salsa

Dijon-and-milk-braised chicken

Creamy feta falafel wraps

Croque madame gratin with Parmesan corn

Rosemary-and-lemon chicken

Rosemary-and-lemon chicken

Ingredients

Method