Curry recipes

Burmese red curry

1 hour

Chicken recipes

Coconut chicken with pumpkin tagliatelle

30 minutes

Summer vegetable

Herby couscous-stuffed tomatoes and peppers

20 minutes

Asian recipes

Pork larb with cos spears

20 minutes

Pork recipes

Warm smoked pork salad

10 minutes

Pork recipes

Cider-glazed spareribs with apple slaw

1 1⁄2 hours

Corn recipes

Samp-and-bean risotto with poached eggs and Parmesan corn shards

20 minutes

Coconut recipes

Spicy tofu in coconut

Chicken breast

Chicken in coconut “gravy”

15 minutes

Lamb recipes

Yoghurt-marinated leg of lamb stuffed with spinach

6 hours

Steak recipes

Pancake steak wraps: 1 batter 3 ways

20 minutes

Asian recipes

Cabbage leaf wraps with crispy pork

15 minutes

Cabbage leaf wraps with crispy pork

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 pork rashers
1⁄4 cup teriyaki sauce
1 head baby red cabbage
8 radishes, sliced
1 T sambal oelek
Rice noodles, cooked to package instructions
Sesame seeds, for garnishing

Method

1. Pan-fry pork rashers until golden and cooked through, adding teriyaki sauce in the last minute of cooking time to coat the rashers.

2. Slice and stuff into young baby red cabbage leaves.

3. Toss the sliced radishes with sambal oelek and add to the wraps.

4. Top with a bundle of cooked rice noodles and sprinkle with sesame seeds. Roll up and secure with a toothpick to serve.

Cook's note: Sticky, salty pork with fresh, crunchy cabbage is a hard-to-beat combo.

Discover more recipes featuring pork here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Burmese red curry

Coconut chicken with pumpkin tagliatelle

Herby couscous-stuffed tomatoes and peppers

Pork larb with cos spears

Warm smoked pork salad

Cider-glazed spareribs with apple slaw

Samp-and-bean risotto with poached eggs and Parmesan corn shards

Spicy tofu in coconut

Chicken in coconut “gravy”

Yoghurt-marinated leg of lamb stuffed with spinach

Pancake steak wraps: 1 batter 3 ways

Cabbage leaf wraps with crispy pork

Cabbage leaf wraps with crispy pork

Ingredients

Method