Asian recipes

Asian-style pork ribs with butternut crisps

25 minutes

Chicken baked in a mustard-and-honey sauce

1 hour

Chicken breast

Chicken Satay

10 minutes

Pork recipes

Prosciutto crudo-wrapped pork shoulder roast

1¾ hours

Bacon recipes

Sweet leek-and-chive savoury tarts with crispy bacon

40 minutes

Aliums

Sweet Onion Jam-and-Anchovy Pizza

20 minutes

Mediterranean

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

15 minutes

Brinjal recipes

Tomato-brinjal sauce with pasta

20 minutes

Butternut recipes

Spinach-and-roast-butternut fried rice

15 minutes

Brisket ragu with tomato, barley and olives

4 hours

Stew recipes

Oxtail stew with dumplings

2 hours

Risotto recipes

Risotto with Gorgonzola and mushrooms

40 minutes

Risotto with Gorgonzola and mushrooms

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

2 baby leeks, chopped
1 shallot, chopped
2 garlic cloves, crushed
2 t olive oil, plus extra for drizzling
50 g butter
1 cup risotto rice
1 cup white wine
3 cups chicken stock
Sea salt and freshly ground black pepper, to taste
8 brown mushrooms
150 g Gorgonzola, sliced
6 sage leaves
Grana Padano, grated, to serve

Method

Preheat the oven to 180°C.

Place a saucepan over a low heat and fry the leeks, shallot and garlic in the olive oil and butter until soft.

Add the Arborio rice and stir.

Stir in the white wine until absorbed.

Gradually add the chicken stock, stirring until absorbed. (This could take 15 to 20 minutes.) Remove from the heat and season.

Drizzle the mushrooms with olive oil, top each with the sliced Gorgonzola and a sage leaf, then roast for 5–10 minutes. Serve with the risotto and Parmesan.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Asian-style pork ribs with butternut crisps

Chicken baked in a mustard-and-honey sauce

Chicken Satay

Prosciutto crudo-wrapped pork shoulder roast

Sweet leek-and-chive savoury tarts with crispy bacon

Sweet Onion Jam-and-Anchovy Pizza

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

Tomato-brinjal sauce with pasta

Spinach-and-roast-butternut fried rice

Brisket ragu with tomato, barley and olives

Oxtail stew with dumplings

Risotto with Gorgonzola and mushrooms

Risotto with Gorgonzola and mushrooms

Ingredients

Method