Main Meals Archives

Crumbed recipes

Crumbed pork fillet sando

15 minutes

Breakfast recipes

Pork schnitzel eggs Benedict

20 minutes

Lamb recipes

Ouma’s Karoo lamb pie

3 hours

Potato recipes

Creamy potato bake

1 hour

Cheese recipes

Grana Padano polenta cakes with exotic tomatoes and olives

15 minutes

Chicken recipes

Nacho-fried chicken with coconut-apple slaw

30 minutes

Easter recipes

Garlicky deboned lamb

40 minutes

Sifo’s perfect shisanyama platter

Serves 4 – 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

For the pap:

4 cups water
30 g butter
500 g uncooked maize meal
salt, to taste
½ cup fresh cream
1½ cups Cheddar cheese, grated
1 t Aromat
1 T paprika
1 t garlic powder
1 t onion powder
1 t dried coriander
1 t brown sugar
½ t dried oregano
1 t dried parsley
2 t ground black pepper
1 T salt
600 g boerewors
500 g T-bone or sirloin steak
500 g lamb chops
600 g ox/lamb liver
fresh parsley, to garnish
Woolworths creamy spinach, for serving
Woolworths honey butternut, for serving
Woolworths deli potato salad, for serving
fresh parsley, to garnish

Method

1. To make the pap, bring the water and butter to the boil in a large saucepan, then gradually add the maize meal and salt. Stir constantly until the maize meal is well combined and thick.

2. Cover and cook over a low heat for 30 minutes, stirring occasionally. Add the cream, cheese and Aromat. Stir to combine until the cheese has melted.

3. Cook for a further 15 minutes, stirring occasionally. The pap should have a thick, creamy texture.

4. Coat the meat in the spice rub and braai to your liking. Serve with the spinach and butternut, garnished with parsley.

Find more braai recipe here

Photographer: Shavan Rahim
Videographer: Romy Wilson
Food assistant: Bianca Jones
Stylist: Abigail Donnelly

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Sifo’s perfect shisanyama platter

Ingredients

Method